Paneer Tikka Recipe: A Flavorful Delight
Introduction:
Paneer Tikka is a popular vegetarian appetizer that is marinated in a blend of yogurt and spices, then grilled to perfection. It’s perfect for serving at parties or as a snack.
Paneer Tikka is one of the most loved Indian appetizers, featuring cubes of cottage cheese marinated in spiced yogurt and grilled or roasted to smoky perfection. It’s a must-try for all paneer lovers!
Ingredients:
- 250g Paneer (cottage cheese)
- 1/2 cup thick yogurt
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tbsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tbsp mustard oil
- 1 tbsp kasuri methi (dried fenugreek leaves)
- Salt to taste
- Fresh coriander (for garnish)
Method:
1. Prepare the Marinade: Start by mixing thick yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, mustard oil, kasuri methi, and salt in a bowl.
2. Marinate the Paneer: Cut the paneer into cubes and coat them well in the marinade. Let it sit in the fridge for at least 30 minutes, allowing the flavors to absorb.
3. Grill the Paneer: Preheat your grill or oven. Skewer the marinated paneer and cook for 10-15 minutes, basting with oil or butter halfway through for extra flavor.
4. Serve: Garnish the Paneer Tikka with fresh coriander and serve it hot with a side of mint chutney.
Conclusion: This simple yet delicious Paneer Tikka is a guaranteed crowd-pleaser and can be made in a variety of ways for different occasions.
Tags
recipe